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Delta brings Macaron’s to its Sky Club just in time for Valentines Day

Published: 13/02/2018 - Filed under: Home » News »

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Delta Airlines as part of their work to improve the customer experience has brought in Pierre Hermé macarons and chocolates to the Delta Sky Club at John F. Kennedy International Airport in Terminal 4.

Delta Pierre Herme Macarons at JFK Valentines

"Pierre Hermé is a remarkable pastry chef and visionary culinary artist," said Claude Roussel, Managing Director – Delta Sky Club. "Partnering with him to bring his macarons and chocolates to our guests at the JFK Delta Sky Club is part of our commitment to connect our guests with unique experiences and incredible culinary offerings at Delta Sky Club."

Guests are able to purchase these items just in time for Valentines Day with miles or credit cards.  

These delicious treats are shipped directly from Paris and are available in the following flavors:

  • Infiniment  Chocolat - Pure Origin Brazilian Dark Chocolate
  • Infiniment Caramel - Salted Butter Caramel
  • Infiniment Praliné Noisette - Hazelnut Praline & Crispy Praline
  • Mogador - Milk Chocolate & Passion Fruit
  • Ispahan - Rose, Litchi, & Raspberry

"This project with Delta has been a great experience. Our aim is to propose a moment of pure indulgence within Delta Sky Club for guests – a glimpse into my universe of tastes, sensations and pleasures," said Pierre Hermé, world-renowned pastry chef.   

Chef Pierre Hermé was named World’s Best Pasty Chef in 2016 and comes from four generations of Alastian baking and pastry making traditions. 

by Elizabeth Atkinson

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