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Delta offers new menu from North End Grill’s Executive Chef

Published: 31/08/2016 - Filed under: Home » News »

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Delta launches new menu for customers flying in the Delta One cabin on select trans-Atlantic routes to Europe and Transcon flights. Beginning September 1, meals on these routes have been created by North End Grill's Executive Chef Eric Korsh.

New York\\\\\\'s North End Grill Takes Flight on Delta this Fall

New York's North End Grill Takes Flight on Delta this fall.

"We selectively chose to partner with North End Grill and Chef Korsh as they share in the same philosophy of serving fresh, local and seasonal food to customers," said Allison Ausband, Delta's Senior Vice President – In-Flight Service. "They prepare food in their restaurants every day for customers in New York so why not partner with them to prepare meals for our customers in the air? This is another innovative way Delta is investing in the on-board experience as we focus on changing the conversation around airplane food."

Dishes will include favorites from the restaurant including Pink Sea Trout with Turnips and Pearl Onions and North End Grill's Classic Opera Cake as well as Short Rib Cannelloni with port, black truffle, wild mushrooms and parmesan.

New York\\\\\\'s North End Grill Takes Flight on Delta this Fall

Transcon customers will have access to the menu for breakfast, lunch and dinner  for Delta One customers on all westbound Delta One flights from John F. Kennedy International Airport to Los Angeles International Airport and San Francisco International Airport.  

The menu will run from September 1 – November 30, 2016. 

By Elizabeth Atkinson

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