Every year, Brussels Airlines works with a different Michelin starred chef, each one promoting a select region of Belgium. Incorporating local ingredients, the Brussels Airlines Star Chefs bring the best of Belgian cuisine to Business Class menus on long-haul flights. In 2019, to airline is partnering with Chef Thierry Theys from two-Michelin-starred restaurant Nuance in Duffel, Belgium.
Chef Theys has designed an exclusive menu for every quarter of this year, using Belgian seasonal products with a touch of international ingredients. Menus will be served aboard Business Class services to the US, Canada or Africa through December 2019.