While many candidates applied for the job, Chef Roger Maune holds was given the title of CCO and shares a little bit about his new role in the video.
Get ready for some serious job envy. DoubleTree by Hilton appointed the first-ever Chief Cookie Officer. You read that right, CCO: Chief Cookie Officer. Credit: DoubleTree by HiltonGet ready for some serious job envy. DoubleTree by Hilton has just appointed the first-ever Chief Cookie Officer. You read that right, CCO: Chief Cookie Officer. Credit: DoubleTree by Hilton
Chef Maune is also the executive chef at DoubleTree by Hilton San Jose and is a 30-year veteran in the field. He’s passionate about his job and his community and excited to share the new Cook(ie) Book – “Start With Cook” available online at StartWithCookies.com.
When asked what his favorite recipe in the cookbook is this year he admits that he’s “partial to my own recipe – the DoubleTree Cookie Pancakes – but the DoubleTree Cookie-Coated Chicken Fingers recipe, which uses a Cookie and breadcrumb coating, is also delicious. This is a sweet and savory recipe that is a total crowd pleaser. “
Crazy facts. Did you know the DoubleTree by Hilton brand gives out 75,000 cookies daily? or over 27 million cookies annually.
His advice to bakers out there – “Have fun”. What’s next? Hopefully new recipes created by the hotels and guests too.
Have a recipe you want to see in next year’s book — share it using @DoubleTree on Facebook and Instagram, using #StartWithCookies,