In this issue...
Airlines launch culinary options to new heights. Luxury cruising raises the bar at sea, on the rivers and ashore. 5G is coming to a hotel near you. Sydney’s draw for business and leisure comes into focus. Plus Changi lounges, Czech design reborn, escape to Iceland, Vegas spa indulgences, Tanzania’s natural wonders, flying with animals and more

ON THE COVER

Secret Sauce
Airlines launch culinary options to new heights
Special Reports, Aviation




SPECIAL REPORTS

Chill Out Zones
A guide to Singapore Changi Airport lounges
Special Reports, Air Travel



When Pigs (and other critters) Fly
The rules are changing
Special Reports, Smart Traveler




DESTINATIONS

Designs for Life
The rich heritage of Czech design sees a renaissance
Destinations, Europe



Green Dreams of Tanzania
Discovering a land steeped in natural wonders
Destinations, Africa



4 Hours in Toronto
Everything old is new again in Canada’s largest city
Destinations, The Americas



Slice of Sydney
As the smoke clears, Australia’s largest city comes into focus
Destinations, Asia Pacific




LIFESTYLE 

The 5G Factor
NextGen telecommunications is coming to a hotel near you
Lifestyle, Technology Accommodations



Par Excellence
Luxury and warmth combine at Ireland’s elegant Adare Manor
Lifestyle, Golf



The Ahh of the Spa
Guilty pleasures and luxe indulgences in Las Vegas
Lifestyle, Well Being



Top Deck
Luxury cruising raises the bar at sea, on the rivers and ashore
Lifestyle, The Good Life



Relax/Recharge
Smooth the bumps along the well-traveled road
Lifestyle, World Wise




LIFESTYLE

Hotel Check: Villas at Ho'olei
Wailea, HI
Tried and Tested, Hotels



Hotel Check: Grand Fiesta Americana
Puerto Vallarta
Tried and Tested, Hotels



Aer Lingus 330-200Business Class
Seattle – Dublin
Tried and Tested, Airlines