The competition was fierce, but eventually 2018’s best airline wines were identified – here we unveil the worthy winners
by Becky Ambury
The bottles have been uncorked, the contents swirled and sampled, the scores counted, and it’s now time to reveal the winners of our annual Cellars in the Sky airline wine awards.
Over two heady days in December, a crack team of some of the finest palates known to the wine world convened to find the finest bottles served on board business and first class last year. Tucked away in a room along a warren of corridors in London’s Grosvenor hotel, the intoxicating (quite literally) fragrance of wine heavy in the air, our judges – Sarah Abbott, Sam Caporn, Peter McCombie and head judge Charles Metcalfe – gradually sorted out the best from the rest.Making the GradeBusiness Traveler’s Cellars in the Sky awards have been running since 1985. This year, 33 airlines entered, with judges sampling about 240 bottles to find the winners.
The competition is open to any carrier that serves wine in business or first class on mid- or long-haul, with each carrier able to enter two reds, two whites, a sparkling and a fortified or dessert wine from both cabins. Although they can compete in as many categories as they like, to be eligible for the overall award of Best Cellar they had to enter at least one red, white and sparkling wine.
The tasting and assessment process is democratic. The judges blind-taste all of the wines independently of each other. Once they have made their own assessment for each bottle, they form pairs and run through the wines, giving each a mark out of 100. That score decided, the group convenes to reach a consensus on a final mark. Where consensus cannot be found, the scores are tallied and the average taken.
“To be a good judge,” McCombie says, “you have to have a healthy enough ego to believe in yourself for the tasting to succeed, but also be able to accept the opinions of others.”What Works Best in the Air?When we ask the judges what is the best wine to drink in the air, invariably they say whites tend to be a better bet than reds. That advice seems to be doubly true this time – the judges are full of enthusiasm for the quality of the white wines in first class.
Because altitude affects our sense of taste, white wines with gentler acidity and red wines with lower tannins work best. All the same, buyers also have to meet the expectations of first and business class passengers – a discerning bunch. So it’s a fine balance.
Bordeaux reds aren’t generally the best choice; softer, fruitier reds usually work better in the air. A producer’s second Bordeaux might actually work better in the air than its number one offering. “Red is harder to taste than white,” explains Caporn. In fact, the judges say that they preferred the red wine offering in business class.
Nevertheless, after hours of rigorous tasting, our intrepid judges found much to like about this year’s entrants. Turn the page to discover our worthy winners…
First Class Best in First Class Red Gold Malaysia Airlines Joseph Drouhin Côte de Beaune 2015, Burgundy, France Judges said: Ripe, succulent and elegant red fruit aromas; petite, neat and delightful.
Silver American Airlines Paul Hobbs Pinot Noir Russian River Valley 2016, Sonoma County, US Judges said: Charming, sweet, fruited, classy. Plump, ripe and succulent.
Bronze (joint) ANA Château Léoville Barton 2012, Saint-Julien, Bordeaux, France Judges said: Tight, serious, classic left-bank red. Fine but accessible.
Qatar Airways Château Ducru-Beaucaillou 2009, Saint-Julien, Bordeaux, France Judges said: Cedar spice and ripe fruit. Serious style with ripeness and structure. Seamless and polished.
Score: 92.5 Best First Class White Gold Qantas Penfolds Reserve Bin 15A Chardonnay, 2015, Adelaide Hills, Australia Judges said: Smoky, flinty, classy aromas. Very polished, elegant, balanced and complex. Score: 95.5
Silver Qantas Flametree SRS Wallcliffe Chardonnay 2016, Margaret River, Australia Judges said: Lively, seductive, toasty, subtle aromas. Tangy freshness with apple and apricot flavors. Score: 94
Bronze (joint) Cathay Dragon Lamblin and Fils Chablis 1er Cru Fourchaumes, 2016, France Judges said: Precise, honeysuckle, savory aromas; intriguing, taut and classy.
Malaysia Airlines Palliser Estate Chardonnay 2016, Martinborough, New Zealand Judges said: Toffee and butterscotch aromas with notes of lime and flint. Beautifully made.
Best First Class Sparkling Gold (joint) Air France, Cathay Pacific, Qantas Taittinger Comtes de Champagne Blanc de Blancs 2006, France Judges said: Rich and complex with toasty aromas, yet gentle, with soft bubbles and a creamy texture. Very good indeed.
Silver (joint) ANA, Qatar Airways Champagne Krug 2004, France Judges said: Seductive, complex and balanced, with aromas of praline and lemon zest. Exotic but not showy.
Singapore Airlines Dom Pérignon 2006, Champagne, France Judges said: Understated, complex. Flavors unfurl in layers, eventually revealing the power. Bracing and intricate.
Bronze Oman Champagne Louis Roederer, Cristal, Brut, 2009, France Judges said: Tight, linear and steely. Intricate with a precise texture. Great length.
Best First Class Fortified/Dessert Gold ANA Barbeito Madeira Malvasia 20 year old, Portugal Judges said: Rich and vibrant, with tangy acidity, roasted nuts and mandarin peel flavors. Balanced sweetness.
Silver Cathay Pacific Warre’s Otima Single Year Tawny Colheita Port 2006, Portugal Judges said: Fig and prune aromas, with juicy fruit focus. Pure and stylish.
Bronze Qantas Morris of Rutherglen Wines Old Premium Rare Liqueur Muscat, Australia Judges said: Raisins, figs, mint and dried grape aromas. Very sweet with balancing acidity. Satisfying molasses finish.
Best First Class Cellar Gold Qantas Silver ANA Bronze Cathay Pacific
Best Presented First Class Wine List Gold Qantas Highly Commended ANA
Best Business Class Red Gold Cathay Pacific Elderton Shiraz 2015, Barossa Valley, Australia Judges said: Blackcurrant berries and spice. Generous and soft with a good backbone and refined power.
Silver Air New Zealand Lowburn Ferry Home Block Pinot Noir 2014, Central Otago, New Zealand Judges said: Beguiling, fresh, juicy, red fruits with a slinky texture. Joyously drinkable. Score: 93
Bronze Air Italy Olianas Perdixi 2016, Gergei, Sardinia, Italy Judges said: Succulent and elegant with lots of character. Not an obvious wine but exudes class.
Best Business Class White Gold Jetblue Sandhi Sta. Rita Hills Chardonnay 2015, California, US Judges said: Fragrant, fresh and appealing with cool orchard fruit and elderflower. A pure, seductive finish.
Silver Aer Lingus De Bortoli La Bohème Act One Riesling, 2016, Yarra Valley, Australia Judges said: Classic Riesling with a tight, taut, floral palate, delicate texture, lemon and lime fruit and a gently off-dry finish.
Bronze Oman Pascal Jolivet Sancerre Montagu 2016, France Judges said: Alluring and flinty, with mouth-watering acidity balancing a succulent palate of white peach and roasted nuts. Finishes lively, uplifting and fresh.
Best Business Class Sparkling Gold Qatar Airways Taittinger Comtes de Champagne, Blanc de Blancs, 2006, France Judges said: Rich, complex toasty aromas, yet gentle, with soft bubbles and creamy texture. Very good indeed.
Silver EVA Air Delamotte Blanc de Blancs 2007, Champagne, France Judges said: Complex toffee, with a hint of apples and pastry. Hidden layers on the palate; fresh, vigorous and subtle.
Bronze Malaysia Airlines Taittinger Comtes de Champagne, Blanc de Blancs 2007, France Judges said: Very appealing, rounded with lemon taste notes. Restrained, needs patience, but delicious.
Best Business Class Fortified/Dessert Gold Qantas Baileys of Glenrowan Founder Series Classic Muscat, Victoria, Australia Judges said: Wonderful dried fruit aromas of fig, prunes and sultanas, together with fresh green figs. Very sweet but not cloying. Score: 94
Silver Air New Zealand Forrest Botrytised Riesling 2016, Wairau Valley, Marlborough, New Zealand Judges said: Lovely grapefruit and honey flavors. Beautiful sweetness, creamy texture. Balance and freshness.
Bronze (joint) Oman Air Château Guiraud 1er Grand Cru Classé en 1855, 2014, Sauternes-Barsac, France Judges said: Very ripe, honeysuckle, poached quince and barley sugar aromas. Opulent but really lively with a tangy acidity.
Aeroflot Grahams 10 Year Old Tawny Port, NV, Porto Duro, Portugal Judges said: Honeyed, heady and intense; a lovely blend of old wines and young. Very balanced.
Best Business Class Cellar Gold British Airways Silver Qatar Airways Bronze Jetblue
Best Presented Business Class Wine List Gold EVA Air
Competing Airlines Aegean, Aer Lingus, Aeroflot, Aircalin, Air Canada, Air France, Air Italy, Air New Zealand, Air Tahiti Nui, American Airlines, ANA, British Airways, Brussels Airlines, Cathay Dragon, Cathay Pacific, Delta Air Lines, EVA Air, Finnair, Garuda Indonesia, Iberia, Icelandair, Japan Airlines, Jetblue, Korean Air, Malaysia Airlines, Oman Air, Qantas, Qatar Airways, South African Airways, Singapore Airlines, Sri Lankan Airlines, TAP Air Portugal, Virgin Atlantic.